My Raw Vegan Brownies! GF,DF and vegan friendly
These are a easy and fast “Go-To” for me. I love bringing these to family events, play-dates or dinner parties 🙂
Combine the following in a processor and mix to desired consistency. Press into 9×9 pan and chill in fridge while making brownie filling.
1/2C chopped or ground almonds
1/2C chopped or ground pecans
1/2C Raw cacao powder (I use Giddy Yoyo’s)
4-5 pitted dates
1/2tbs melted coconut oil
The Brownie filling
Combined the following ingredients in a high-speed blender. Blend tell completely smooth, lay on top of crust and chill in fridge until ready to serve.
1/2C maple Syrup or agave
1/2C melted coconut oil
3/4C cacao powder
Chill in fridge for a few hrs before serving. They also freeze and thaw beautifully! You can also use a pie pan and call this raw chocolate cheesecake